- a band of loosely organized criminals who thrived on the Gulf Coast and throughout the Deep South during the latter part of the twentieth century. Locals will recognize the story and those behind it. Others will be intrigued by these never before told tales of this criminal enterprise and its most sinister characters. Gambling. Robbery. Extortion. Even murder.
from bestseller Janet Evanovich!
My New 30 recipes are now hosted at Deep South Dish. Click here and we'll carry you there now!
~
Old Fashioned Apple Pie, Broccoli and Cheese Casserole, Green Bean Casserole w/Panko Crumb Topping, Corn Spoon Bread, Traditional Southern Sweet Potato Casserole, Hash Brown Casserole, Pomegranate Cosmopolitans, Praline Butternut Squash and Sweet Potato Casserole, and Chocolate & Pecan Pie!
Latest Cookbook Review: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Tuesday, April 7, 2009
Subscribe to:
Post Comments (Atom)
25 Comments:
MMMMM... Country fried steak is oh so good! Especially with some mashed tators and biscuits!
You're talkin' my language there Kriste!!
Oh, I will have to make this for Papa. He will go nuts!!!!!
Enjoy!!
This is my hubby's ultimate comfort food, he would eat it everyday. That is if I would fix it for him! I don't because I don't want to overeat, HA!
I hear ya! I always make myself exactly ONE otherwise, I'd eat oh, about THREE!!! :)
Delicious!!! I need to make this.
This is what I always order at restaurants. . .but here I live in Utah and I'm sure we don't make it right. :) I'm getting some steaks in my co-op box next month and I've been thinking this recipe would be good for it. And then you post the recipe! You rock.
And my fiber-one box came. I LOVE it!! The water bottle rocks!
Hi Nanette! I think you'll like it - enjoy!!
Hey Krystal!! I thought it was a neat little package and hey, the coupons alone were worth entering for!
Love it, and I do have my bacon grease in the frig!!!!
I need help with the gravy!!!!
:) on the bacon grease!!!
You can do it Joyce - just make sure that the roux is not too hot when you go to stir in the liquids. That's why I move it off the burner but it depends on what skillet you are using. I don't like using cast iron for roux (except for the oven roux) because it retains heat so well, that it can burn the roux quick. Also a heavy bottomed stainless skillet holds the heat really well too, so you just have to let the pan cool just a tad before trying to incorporate the liquids. And course you have to be quick on the draw with the whisk too!
talk to me about bacon grease mary, I live in utah, and keeping bacon grease is unheard of! I made your breakfast queasadilla this morning, and poured the grease from the bacon into a jar. Do I just keep adding to it, and keep it in the fridge?
Yep Krystal - that's it! Just let it cool a little bit before adding it to the cold jar and remember to use it, that's all!! I don't know what the shelf life is for it but it will last a long time.
Oh hey, I made some killer white gravy for these with cream of mushroom soup. I found this recipe on one of my foodie friends blog. It was awesome. The "jar" is a common thing lol
I HAVE GOT to try this.. My husband keeps bugging me to make it, this looks unbelievable!!
Oh yum! I'm gonna have to try this--especially the gravy. My husband and I have tried to make homemade gravy and it's always missing something. We don't eat real bacon (we eat the turkey bacon) so I guess we'll try the canola oil. Thanks! Great blog, by the way!
~Shaye
http://millermemoir.blogspot.com
That steak looks AWESOME!!!
That looks so good. I only get chicken fried steak when we go to Lamberts Restaurant. Along with fried okra, fried hash brown taters, macaroni and tomato and mashed potatoes with gravy! My son and daughter just moved within 3 miles or so of a Lamberts. So maybe now I'll still getting it more often. I'd make it at home, but I don't do frying with fat and flour. Too much a family history of heart disease to make that a habit at home. Yours looks delish!
Man...I love chicken fried steak. I just want to rub the gravy all over myself and run around in circles.
Redkathy - you know that I love cream of mushroom LOL!
Donna - it's really pretty easy. I hope you give it a try!
Rocksee - thanks! It's good stuff for sure.
Shaylynn - sounds like MY kinda place!!!
WTM - LMAO!!!
Chicken fried steak with gravy is one of my favorites. Haven't had it in some time. Weight control you know. Boy is this tempting.:->
Auntie E - I sure know what you mean!! Every since I started this blog and tried getting all of my favorites up... well, let's just say that I'm not real friendly with my scale these days LOL! But ... for those of you not trying to build a recipe base for a blog, it's all about pacing yourself and keeping things balanced! This - as are most of our southern goodies - are best for one of those occasional treats!
Thanks for stopping by!
I feel like Homer Simpson looking at those pictures.
"Gaaaahhhhblahhgaaaa"
I'm a southern gal and I LOVE chicken fried chicken and chicken fried steak. I love how Chili's serves it up with mashed potatos, Tx Toast and perfectly buttered and seasoned corn. I top it off with some sweet tea. Mmm.
Me too Mya ... that sounds like the making of a great meal to me!
Post a Comment