Tuesday, April 28, 2009

Tri-Color Rotini Pasta Salad with Shrimp & Italian Dressing




My New 30 recipes are now hosted at Deep South Dish. Click this link and we'll carry you there now!


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12 Comments:

Queen B. said...

hellllllllo summer! Perfect recipe to come home to after the beach !!!! YIPPEE.
THANK YOU SO MUCH
HUGS,

Mary at My New 30 said...

Happy Summer!!

Nana said...

I have that recipe and I am mad at myself for not thinking of adding shrimp to it!!

Mary at My New 30 said...

Well, don't be mad! Just get ya some shrimp!!!

Bunny said...

Oh yes this is perfect for summer and all those garden veggies I just planted!!

redkathy said...

Hey Mary, This is a great recipe! I make this one with spinach & cheese tortelloni- you know the bigger tortellini in a box.

Mary at My New 30 said...

Oooo sounds yummy!

Katherine Aucoin said...

You're right, great minds run together! I just love this in the summertime!

Rebekah said...

mmm... This sounds so yummy!! I just might have to try it!

Mary at My New 30 said...

I like the idea of using pepperoni Katherine - wish I had seen your pasta salad before I posted and I sure would have added it since I didn't have shrimp. I think that would add a nice 'pep' to it! {oh, that just came out lol.. I crack me up sometimes}

Welcome Rebekah!

Donna-FFW said...

This sounds like the perfect all in one spring/summer meal, and it looks so colorful to boot. Nicely done, sounds delicious, Mary!

Mary at My New 30 said...

Thanks Donna!