tag:blogger.com,1999:blog-2577954446038205157.post2021388374336004447..comments2011-01-04T19:35:22.437-06:00Mary at Deep South Dishhttp://www.blogger.com/profile/06030573009618096220noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2577954446038205157.post-70223492910163101122011-01-04T19:35:22.437-06:002011-01-04T19:35:22.437-06:00

Finally had time to check out the blog...the New Year's recipes first caught my attention while googling. My New Thirty has Doubled...but I can relate to your appreciation of all things Southern x Two. Blog on...Ginger

Ginger's Bloghttp://www.blogger.com/profile/13920984189818810896noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-52756496968699218892009-07-19T20:46:47.953-05:002009-07-19T20:46:47.953-05:00

Hi Sara, thanks so much for taking the time to come back and let me know! I love hearing when people try my recipes and enjoy them. Thanks again!!

Mary at My New 30http://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-73239868569406803582009-07-19T19:52:54.953-05:002009-07-19T19:52:54.953-05:00

Mary,<br /><br />I just made your mexican chicken taco recipe and my husband and I LOVED it. Thank you for your awesome recipe and for the many more that I will soon make :-)

Sarahttp://www.blogger.com/profile/07146685914644916629noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-43723745636415237562009-03-23T16:39:00.000-05:002009-03-23T16:39:00.000-05:00

Hi Auntie E - I did, but honestly I haven't used it in a very long time. I'll dig around and see if I can find it though - it may be on my old computer. If I find it, I'll post it.

My New 30http://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-73614386152776563122009-03-23T16:17:00.000-05:002009-03-23T16:17:00.000-05:00

I have been looking for a good Sourdough starter recipe. do you have one? I need to start to from scratch.

Auntie Ehttp://www.blogger.com/profile/16296890120271718631noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-3785338364699431872009-03-20T18:20:00.000-05:002009-03-20T18:20:00.000-05:00

Thanks for the offer!! I'll be in touch for sure. <BR/><BR/>Small world huh? ;)

My New 30http://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-9146080350708333482009-03-20T17:59:00.000-05:002009-03-20T17:59:00.000-05:00

I just saw that you have 2 of my blogs in your blog roll! if you would like to guestpost at any of my blogs I would be happy to have you! :) I will add your blog to my anjie's world blog as well! I LIKE IT! ............lets be friends neighbor! :)

Freelancebyu.comhttp://www.blogger.com/profile/10473839479060696243noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-13279505504444056722009-02-28T13:13:00.000-06:002009-02-28T13:13:00.000-06:00

Hey Joyce! You're probably right - seems they were a bit sweet if I recall correctly. I'd be more up for the crisp and salty. Thanks for the sweet compliment - that's my wanna be "writer" comin' out I guess LOL!

My New 30http://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-47256684677282301122009-02-28T11:38:00.000-06:002009-02-28T11:38:00.000-06:00

Hey Mary,<BR/><BR/>You probably had the "platanos maduro" which means soft plantains, or maybe you had tostones and they were too thick. The maduros are plantains which are very ripe, you wait until the skin turns brown, then you slice them and fry. You can find them on my post titled<BR/>Picadillo. The tostones are not sweet, they are crispy and salty.<BR/><BR/>Thanks so much for taking the

justjoyceehttp://www.blogger.com/profile/01315934844721199817noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-28872276969231199762009-02-26T10:05:00.000-06:002009-02-26T10:05:00.000-06:00

Hi Cathy and a big ole southern welcome to ya!! Hope you enjoy your visits here and let me know if you have any questions! Looking forward to getting to know you.

My New 30http://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-5295367196899913512009-02-25T23:34:00.000-06:002009-02-25T23:34:00.000-06:00

I am so excited to have found a food blog from someone back home. I was born and raised in Gulfport, MS. Moved to KS about 3 years ago. I miss good ole southern cooking!!! I will be looking forward to many more of your good recipes!<BR/>Cathy

gpd628http://www.blogger.com/profile/05302468648717924534noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-74393431415145040892009-02-15T14:46:00.000-06:002009-02-15T14:46:00.000-06:00

I am now a follower!!!

justjoyceehttp://justjoycee.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-9953233300704818612009-02-15T14:42:00.000-06:002009-02-15T14:42:00.000-06:00

Wow love your blog!!!!

Joycehttp://justjoyce.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-35367081676736833652009-02-04T17:31:00.000-06:002009-02-04T17:31:00.000-06:00

That's so sweet! Thank you!!!!

My New 30http://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-43399263402689067442009-02-04T15:40:00.000-06:002009-02-04T15:40:00.000-06:00

I happened to browse into your blog and am so glad that I did. Wonderful site. Thanks for taking the time to share with the rest of us.

Beveroonihttp://www.blogger.com/profile/17276389014561144909noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-52132427048960257792009-02-04T14:48:00.000-06:002009-02-04T14:48:00.000-06:00

Hi Faith! Thanks so much for stopping to comment and I look forward to gettin' to know ya! Love your name!!<BR/><BR/>Yes, as you saw, the longer you let the yogurt drain, the thicker it gets, so basically you let it go to the texture you want it to be, for what you want to use it for. Mostly I contain it after letting it drain for several hours because I eat it as yogurt, or use it like sour

My New 30http://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-2577954446038205157.post-41977518288024599072009-02-04T08:44:00.000-06:002009-02-04T08:44:00.000-06:00

Hi Mary,<BR/><BR/>I have found your blog, the name caught my attention, as I too am in my new 30's...and I was looking for someone my own age to blog with..<BR/>I tried some greek yougur storebought and liked it too. I was happy to try your recipe..it turned out pretty good...can you use this for other things as well? It is so thick like cream cheese..I enjoy your website...have a beauty of a day

Faithhttp://crochetbythesea.blogspot.com/noreply@blogger.com