Tuesday, February 26, 2008

Low Carb Cream Cheese Mini Muffins

Low Carb Cream Cheese Mini Muffins

1 - 8 oz. block Philadelphia cream cheese
¼ cup of DaVinci’s Dulce de Leche sugar free syrup
¼ teaspoon vanilla
1 egg

Mix cold cream cheese with a fork until softened. Add DaVinci’s syrup, vanilla, and egg and mix well. Whisk together with a wire whisk until smooth. Spray 12 mini muffin cups with Pam butter flavored spray and spoon cream cheese mixture out evenly. Bake in preheated 350 degree oven for 30-35 minutes. Allow pan to cool on rack for at least 30 minutes. Remove and refrigerate to cool. Top with a tiny 1/4 teaspoon dab of sugar free strawberry or raspberry preserves, if desired.

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