Wednesday, March 5, 2008

Jello Fluff - Low Carb

Earlier this week I experimented making a jello fluff, except using cottage cheese instead of cream cheese. I followed package directions for the regular 4-serving small package of Jello, adding the 1 cup of boiling water to dissolve it and then the second cup of cold water. Then I poured that into my blender with 1 cup of cottage cheese and blended the heck out of it till it was smooth, poured it into a pie pan and let it set. I didn't have enough custard dishes to do individual servings. I think next time I will try it with just the one cup of boiling water and a smaller dish to see how that turns out. Anyway, it was like having a creamy Jello, so a nice change from regular old Jello and I really liked it! This one was strawberry banana flavor. Since I allow Jello on my form of Stillman's, I consider this Stillman's legal too!

No comments:

Post a Comment

Welcome & thanks for taking the time to comment! From time to time, comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog.

All content and images, including any not yet watermarked, are ©My New 30 2008-2017, unless noted otherwise. You are free to print articles for personal use, but please do not republish anything from this site without prior written permission. All rights reserved.
Is someone stealing your content? Click here to find out what to do.