Cheesecake Pudding
2 T. cream cheese, softened
2 T. of sour cream or Greek yogurt
1 T. heavy whipping cream
About 2 T. of Splenda or equivalent sweetener
Mix all together, put in a serving bowl and if desired stick in freezer for 15 to 20 minutes to firm up a bit, or just eat it as is!
No comments:
Post a Comment
Welcome & thanks for taking the time to comment! From time to time, comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog.