Friday, November 21, 2008

Pan Roasted Potatoes

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  1. I like simple recipes like this! Thanks!

  2. Hi Jodi! I know what you mean for sure. These are really good too - I love them. You can uncover them to crisp the tops a bit if you want, but I like them soft like this. Personally it's gonna be rare to see some complicated & fancy gourmet dish here very often - mostly it's gonna be simple, easy, delicious and pretty southern in this household. Thanks for stopping by and leavin' a comment!


  3. Hey my Mama Mary!
    I love potatoes (not so much mashed)
    These look soooo good!!!! Never thought about putting parmesean on them!



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