
Now while Cleo's revision and subsequent oopsie to that revision of Dr. A's rolls using cream cheese are well, downright good ... don't get me wrong, I mean just have a gander at this lovely low carbed Like Wendy's OopsieBaconater for pete's sake, just one of many ways the Oopsie roll has debuted here recently. But, in my opinion the pizza, well mine anyway, was a total disaster. I don't get it? I mean just look at this!

It tasted nothing like a pizza crust to me. It was also really soft and pliable like a giant Oopsie roll and didn't crisp up at all. Those pretty edges only look pretty and crispy - they were soft and fell right off. It was limp - I couldn't really hold it and had to kind of fold it to even taste it. But the taste. Nothing like pizza to me, and in fact, the "crust" just totally ruined the toppings for me. I really don’t think I did anything wrong, but guess I could’ve… dunno. The couple of people there who made that recipe seemed mighty pleased with theirs. Well, I would’ve much rather saved the toppings and made Linda Sue’s Deep Dish Pizza and used the eggs for regular old Revolution Rolls. Oh well…. I had to try it ya know? I mean just look at it!! The funniest thing is ... the doorbell rang when I was fixing it and there at the door (like a savior though I didn't know that yet) was who, but the PAPA JOHN'S man!!! He apparently came to the wrong house. Don't worry... I sent him away!
Oh, and not being one who exactly likes to give up, I actually DID try to salvage it. I thought maybe I could sandwich two pieces together and make a sort of pizza quesadilla to crisp it up in a skillet.

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