Friday, September 19, 2008

Cheesecake Pudding

Cheesecake Pudding

2 T. cream cheese, softened
2 T. of sour cream or Greek yogurt
1 T. heavy whipping cream
About 2 T. of Splenda or equivalent sweetener

Mix all together, put in a serving bowl and if desired stick in freezer for 15 to 20 minutes to firm up a bit, or just eat it as is!

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