Wednesday, November 26, 2008

Open Roasted Red Potatoes with Rosemary

Open Roasted Red Potatoes with Rosemary
Posted at

Red Potatoes, unpeeled, rinsed & scrubbed
Olive oil
Kosher salt and fresh cracked pepper, to taste
1 teaspoon of dried rosemary, broken up

Preheat oven to 350 degrees.  Cut unpeeled potatoes into chunks and place into a bowl.  Drizzle with olive oil and toss.  Sprinkle with salt, pepper and rosemary, toss well and pour into a baking pan.  Roast uncovered at 350 degrees* for about 45 minutes, or until fork tender.


No comments:

Post a Comment

Welcome & thanks for taking the time to comment! From time to time, comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog.

All content and images, including any not yet watermarked, are ©My New 30 2008-2017, unless noted otherwise. You are free to print articles for personal use, but please do not republish anything from this site without prior written permission. All rights reserved.
Is someone stealing your content? Click here to find out what to do.