Open Roasted Red Potatoes with Rosemary
Posted at http://mynew30.blogspot.com/
Red Potatoes, unpeeled, rinsed & scrubbed
Kosher salt and fresh cracked pepper, to taste
1 teaspoon of dried rosemary, broken up
Preheat oven to 350 degrees. Cut unpeeled potatoes into chunks and place into a bowl. Drizzle with olive oil and toss. Sprinkle with salt, pepper and rosemary, toss well and pour into a baking pan. Roast uncovered at 350 degrees* for about 45 minutes, or until fork tender.
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