Wednesday, November 26, 2008

Open Roasted Red Potatoes with Rosemary



Open Roasted Red Potatoes with Rosemary
Posted at http://mynew30.blogspot.com/

Red Potatoes, unpeeled, rinsed & scrubbed
Olive oil
Kosher salt and fresh cracked pepper, to taste
1 teaspoon of dried rosemary, broken up

Preheat oven to 350 degrees.  Cut unpeeled potatoes into chunks and place into a bowl.  Drizzle with olive oil and toss.  Sprinkle with salt, pepper and rosemary, toss well and pour into a baking pan.  Roast uncovered at 350 degrees* for about 45 minutes, or until fork tender.

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