Friday, May 14, 2010
I've picked the first tomato from my garden. It's a patio variety that I'm growing in a container.
I have a certain ritual that is a must with my first tomato out of the garden every year. I eat it sliced, with only salt and pepper on it. I want to savor that first tomato fresh from the garden flavor and nothing else. Let me tell you, it is simply heaven.
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