Wednesday, March 5, 2008
Jello Fluff - Low Carb
Earlier this week I experimented making a jello fluff, except using cottage cheese instead of cream cheese. I followed package directions for the regular 4-serving small package of Jello, adding the 1 cup of boiling water to dissolve it and then the second cup of cold water. Then I poured that into my blender with 1 cup of cottage cheese and blended the heck out of it till it was smooth, poured it into a pie pan and let it set. I didn't have enough custard dishes to do individual servings. I think next time I will try it with just the one cup of boiling water and a smaller dish to see how that turns out. Anyway, it was like having a creamy Jello, so a nice change from regular old Jello and I really liked it! This one was strawberry banana flavor. Since I allow Jello on my form of Stillman's, I consider this Stillman's legal too!
All content and images, including any not yet watermarked, are ©My New 30 2008-2017, unless noted otherwise. You are free to print articles for personal use, but please do not republish anything from this site without prior written permission. All rights reserved.
Is someone stealing your content? Click here to find out what to do.